Welcome to the Rooted Mind Podcast!
Episode #71: Midwifery
Your Host: Shelby
Special guest: Sara
[0:40] Introduction of special guest Sara
[1:07] Shelby: How are you rooting your mind and taking care of your mental health?
[1:20] Sara: I’ve been connecting daily with other midwives to talk about how we’re managing the pandemic within our practices, I also have been using meditation and sleep assistant apps, like insight timer
[3:15] Sara: Midwives and overnight workers tend to have cortisol cycles that are disrupted, so I get cortisol spikes numerous times in the night, finding tools to help manage that so I can get adequate sleep is key
[4:15] Shelby: How did you get into midwifery?
[4:20] Sara: I’ve been interested in women’s health and wellness since my college years, especially having challenges with my own reproductive health
[4:53] Sara: In exploring natural treatments for reproductive issues and looking into natural health in wellness, I became an armchair-herbalist
[5:00] Sara: I signed up for doula training when I was working construction with an all-male crew
[5:36] Sara: After I started my own family, my former midwifery partner moved near to me, and I jumped in as her assistant, and I trained as a midwife through apprenticeship and accredited schooling
[8:17] Sara: I got my certification in 2016 and had been training with another midwife for 8 years before that
[8:39] Sara: I was in a partnership with another midwife, but now I practice solo and I make arrangements to have an assistant present for the birth
[9:28] AD: Take Root Cafe
[10:52] Shelby: What are some things that midwifery offers that traditional OB care can’t offer?
[11:17] Sara: For many, home feels safer and more comfortable for prenatal appointments and birthing
[13:10] Shelby: I always felt safe with my home birth, through the prenatal appointments to the birthing
[14:28] Shelby: I will never forget the key moments where you told me difficult truths that I needed to hear through the relationship we had built through more personal prenatal appointments
[16:01] Sara: Building a connection and trust with patients is key
[16:20] Sara: Midwifery care is all about informed choice through good communication
[17:25] Shelby: I catch myself rushing through information with patients sometimes because I forget they need time to understand and digest what I’m saying
[18:14] Sara: With the pandemic right now, I’m spending even more time talking to my patients and making sure we’re covering all our bases, which isn’t always possible in a physician’s office
[19:00] Shelby: As a culture, what do you think we could be doing to take care of moms and babies better?
[19:09] Sara: We could have more midwives and improved collaborative care
[20:37] Shelby: If we had better postpartum care through practical needs being met, I think that would make a huge difference
[22:24] Sara: Postpartum doulas and birth doulas are great options
[23:10] Sara: Physician care doesn’t offer the same schedule or postpartum care that midwifery does
[23:36] Shelby: I didn’t realize that midwives do house postpartum visits, that was so nice
[24:39] Shelby: Do you think that midwives do a better job at catching mental health problems during the entire birth span?
[27:10] AD: Coleman Farms
[28:14] Shelby: How do you rebound after a long birthing episode?
[29:55] Sara: Taking two days of clearing my schedule is ideal
[32:02] Sara: Surrender and acceptance is a huge part of any birthing process
[34:15] AD: Coleman Farms
[35:21] Shelby: Do you have any advice to share for moms?
[35:32] Sara: Rest, rest, rest.
[37:26] Shelby: Where do you practice?
[37:40] Sara: I will see patients within an hour and a half radius from my home
[38:19] Shelby: Where can our listeners find you?
[38:23] Sara: My website is homebirthnaturally.com and my email is firstname.lastname@example.org
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Take Root Cafe: Our mission is to alleviate hunger and promote health by offering nourishing, high quality, local food on a pay-what-you-can basis. We are changing the way people eat and interact with their food. Take Root is joining over 60 other cafes in the U.S. dedicated to ending hunger in our nation.